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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grams Mac & Cheese Recipe

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This recipe for Grams Mac & Cheese is from Marsha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. extra sharp cheese(cut into pcs)
2 cans evaporated milk
1/2 cup butter
1 lb macaroni
Directions:
Directions:
Preheat oven to 350 degrees. Cook macaroni till al dente, drain. Put half of the macaroni in baking dish mix half of the butter into the macaroni melt and mix. Add half of the cheese pcs (mix in macaroni). Repeat the next layer with the rest of macaroni: add butter mix well; add remaining cheese on top. Add the milk over top. bake for 40 minutes or until light brown

 

 

 

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