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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Gouloush With Ham Recipe

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This recipe for Baked Gouloush With Ham is from Marsha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ham cubes
1 lb. macaroni
1 lb. sharp cheese (cubed)
1 can diced tomatoes(or can sauce)
5 cups water
4 tbsp. Parmesan cheese
Directions:
Directions:
Preheat oven to 350 degrees
Put ham in saucepan, add water bring to a boil.Add macaroni.Cook according to pkg.
In baking dish add macaroni, ham, and tomatoes. Top with cubed cheese. Bake until cheese is melted. Dish out and top with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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