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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CheeseBurger Soup Recipe

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This recipe for CheeseBurger Soup is from Marsha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 tsp. dried basil
1 tsp. dried parsley flakes
4 tbsp. butter(divided)
3 cups chicken broth
4 cups peeled and diced potatoes
1/4 cup flour
2 cans condensed cream of cheese soup
1 1/2 cups milk
3/4 tsp. salt
1/4 tsp. pepper
1/4 cup sour cream
Directions:
Directions:
Brown the ground beef in a 3 qt. saucepan, drain and set aside.
In the same saucepan add 1 tbsp. butter and onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover and simmer10 to 12 minutes or until potatoes are tender.
In a small skillet melt remaining butter and add flour. Cook and stir for 3 to 5 minutes until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend sour cream.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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