Ultimate Barbecue Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Oh these are good! Time consuming but well worth it.
2 lbs or 2 racks of Pork Baby Back Ribs (allow 1/2 - 1 rack per person )
you can certainly use Side Ribs but they are not as meaty as Back Ribs.
2 Eggs, beaten
1 cup Flour, seasoned with Salt, Pepper, dash of garlic salt.
1/2 cup Oil
Sauce: I love sauce so I always doubled this as it goes so good on Rice.
2/3 cup Ketchup
1 cup Water
1/2 cup Vinegar
1/2 cup Brown Sugar
Mix in a small pot.
2 Tbsp Cornstarch
1/4 cup Cold Water
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Directions: |
Directions:Prepare Ribs: wash, trim and cut into individual ribs. Pat dry.
Dip into beaten egg then seasoned flour.
Let dry on wax paper for a few minutes before frying.
Deep Skillet: heat 1/2 cup Oil. Brown floured Ribs, few minutes on each side.
Place in Casserole or Roaster.
Sauce: bring Ketchup, Water, Vinegar and Brown sugar to a boil.
To Thicken: mix 2 Tbsp Cornstarch with 1/4 cup water. Add slowly to Ketchup mixture, stirring till bubbling and thickened.
Pour Sauce over browned ribs in Roaster. Bake 325 degrees for 1 1/2 hours. Cover for first hour only. |
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Number Of
Servings: |
Number Of
Servings:3-4 |
Preparation
Time: |
Preparation
Time:1 hour plus cook times |
Personal
Notes: |
Personal
Notes: These are SO good you may want to double recipe and triple the sauce.
Serve with Rice and Coleslaw for a meal your company won't forget.
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