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Red Potato Soup Recipe

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This recipe for Red Potato Soup is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. red potatoes, cooked and cut into bite-size pieces
1/2 lb. bacon, cooked and crumbled
1 medium onion, diced
3 stalks celery, chopped
8 c. milk
3 c. water
4 chicken bullion cubes, dissolved in 1 c. potato water
1 tsp salt
1 tsp pepper
3/4 c. butter
3/4 c. flour
1/4 bunch parsley
1 c. whipping cream
Directions:
Directions:
Saute onions and celery in bacon grease. In a large pot, place water, milk, chicken bullion water, salt, and pepper. Cook until very hot, but do not boil. In a small heavy saucepan, melt the butter, add flour, cook 2-3 minutes. Add to soup, slowly, stirring constantly until thick and creamy. Stir in parsley, potatoes, and cream. Top with crumbled bacon.

 

 

 

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