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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Dumplings Recipe

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This recipe for Potato Dumplings is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, riced potatoes
1/2 tsp salt
1 egg
1/2 c dry bread crumbs
1/3 flour
toast
Directions:
Directions:
Mix potatoes, salt, egg and bread crumbs with about a 1/3 cup flour, enough to keep from sticking to hands. Form into 1 1/2" balls with one small cube of toast in center. Cover closely and simmer in salted water for eight minutes or until toothpick comes out clean.

You will get about 12 dumplings.

 

 

 

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