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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Date-Nut Rocks Recipe

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This recipe for Date-Nut Rocks is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp slat
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
2/3 c. shortening
1 c. brown sugar
2 eggs, slightly beaten
2 c. nuts, chopped
2 c raisins
2 c dates, chopped
2 tbsp. Sherry or Brandy
Directions:
Directions:
Sift flour, measure; add soda, baking powder, salt and spices; sift again.

Cream shortening; gradually add sugar and continue to beat until light; add slightly beaten eggs and mix well. Add nuts, raisins, and dates.

Add dry ingredients alternately with wine. Chill.

Drop by the teaspoonful's 2 or 3 inches apart onto a greased baking sheet. Bake at 375 degrees for 12 to 15 minutes.

Makes 4 to 5 dozen.

 

 

 

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