Potluck-Tonight-and-Nothing-Planned Salad Recipe

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This recipe for Potluck-Tonight-and-Nothing-Planned Salad is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Salads

Ingredients:	Ingredients: 1 (15.5-oz.) can black beans 1 (15.5-oz.) can red kidney beans, drained 1 (15.5-oz.) can chick peas, drained 1 (15.2-oz.) can corn, drained 1 small red onion, chopped 1 small green pepper, chopped 1 avocado, diced 1/4 c. balsamic vinegar Salt and pepper, to taste Cumin, to taste Cilantro, chopped

Directions:	Directions: 1) Pour the drained beans and corn into a large serving bowl. Add the chopped onions, green pepper and avocado, as well as all seasonings. Mix together well. 2) Sprinkle vinegar over salad, stir, add more vinegar until the salad has turned a brownish color. 3) Let salad marinate in refrigerator until ready to serve. Before serving, stir well and sprinkle chopped cilantro over the top.

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Potluck-Tonight-and-Nothing-Planned Salad Recipe

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Ingredients:

Ingredients:

Directions:

Directions: