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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinated Pimento and Tomato Salad Recipe

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This recipe for Marinated Pimento and Tomato Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large peppers (any colour)
6-8 medium tomatoes
3/4 tsp. sugar
salt and pepper
1/2 red onion
3 tbsp. olive oil
3 tbsp. wine vinegar
6-8 oz stuffed olives
Directions:
Directions:
Roast peppers, peel and cut into long strips. Slice tomatoes, lay on platter and sprinkle with sugar, salt and pepper. Slice onions into thin rings and lay over tomatoes. Top with peppers, tuck in olives.

Whisk oil and vinegar and pour over salad. Marinate at room temperature for 2-3 hours.

 

 

 

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