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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach salad Recipe

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This recipe for Spinach salad is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches fresh spinach
1/2 to 1 lb bacon, fried crisp and dried
2 hard boiled eggs, coarsely grated

Dressing--
2/3 c oil
1/4 c wine vinegar
2 Tbls white wine
2 tsp soy sauce
1tsp sugar
1 tsp dry mustard
1/4 to 1 tsp curry, to taste
1/2 tsp salt
1/2 tsp garlic
1 tsp pepper
Directions:
Directions:
Wash spinach and remove stems. Tear into small pieces. Add bacon and eggs. Add dressing just before serving.

Combine all dressing ingredients and shake well. Chill. Pour over salad before serving.

 

 

 

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