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Pineapple Cranberry Mold Recipe

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This recipe for Pineapple Cranberry Mold is from The Hinkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed drained pineapple (reserve the juice)
2 pkg. cherry or cranberry jello
3/4 cup sugar
1 cup hot water
1 cup ice cold water
1 1/2 cups ground raw cranberries
2 ground orange or 1 can of Mandarin Oranges (diced)
1/2 cup chopped pecans
Directions:
Directions:
Combine sugar and jellos, and dissolve in hot water. Add pineapple juice and cold water. Stir. Chill till partially set.
Add pineapple and remaining ingredients and stir well.
Chill until firm in a 2 qt. mold, or you can use a large bowl.

 

 

 

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