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"Those who forget the pasta are condemned to reheat it."--Unknown

MOCK MINCE MEAT Recipe

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This recipe for MOCK MINCE MEAT is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck (8 qts) green tomatoes chopped and drained
1/2 peck (4 qts) green apples juice and all
6 lbs brown sugar
1 cup vinegar
2 tsp salt
1 tbsp cloves
1 tbsp allspice
1 tbsp cinnamon
2 lbs raisins
2 lbs currants
Directions:
Directions:
Boil slowly (simmer) for three hours. Pour into hot jars and seal.
Personal Notes:
Personal Notes:
This recipe was found with Mom's recipes and she assumed it was the recipe she used for many years.....the card was well used!

 

 

 

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