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WHITE GRAVY Recipe

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This recipe for WHITE GRAVY is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk (adjust for desired consistency)
Directions:
Directions:
Melt butter in saucepan over low heat. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Heat to simmer over medium to high heat, stirring constantly to prevent scorching.
Personal Notes:
Personal Notes:
Mom would use this recipe to make creamed potatoes, and occasionally add ham. Stir in chopped cooked potatoes and/or ham to the finished gravy and heat thoroughly. -Bev

 

 

 

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