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CARROT PUDDING Recipe

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This recipe for CARROT PUDDING is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Grated Carrots
1 Cup Grated potato
1¼ Cups Soft Bread Crumbs
1 Cup Raisins
1 Cup Currants
¾ Cup Suet, Finely Chopped
2 Tbsp Sour Milk
½ tsp Baking Soda
½ Cup Flour
1 tsp Salt
1 tsp Cinnamon
⅛ tsp Nutmeg
½ tsp allspice
Directions:
Directions:
Mix ingredients in order given. Turn into well greased molds; cover with wax paper and tie so no water gets in and steam. Individual molds require 1 1/4 hours. A large mold requires 3 hours.
Number Of Servings:
Number Of Servings:
6 Cups

 

 

 

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