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Country Ham and Cornbread Casserole Recipe

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This recipe for Country Ham and Cornbread Casserole is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked, chopped ham
1/2 c. chopped green onions
1/4 c. margarine
2 eggs
1 (11 oz.) can corn with red/green peppers
1 (8 1/2 oz.) can cream style corn
1 c. Martha White self-rising cornmeal
3/4 c. buttermilk
1 c. shredded cheddar
Directions:
Directions:
Preheat oven to 350º
Grease 12 x 15 inch dish
Combine all ingredients except cheese
Bake for 45 - 55 minutes
Sprinkle with cheese
Bake 2 - 3 more minutes to melt cheese
Let stand 5 minutes before serving
Cut into squares

 

 

 

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