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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz. cream cheese, softened
6 Tbsp. seedless, strawberry jam, divided
1 Tbsp. powdered sugar
8 slices Cobblestone Mill Cinnamon Raisin Breakfast Bread
2 eggs
1/4 c. milk
1 - 2 Tbsp. butter or margarine
Additional powdered sugar
Directions:
Directions:
Combine cream cheese, 2 Tbsp. jam and sugar in small bowl
Beat until smooth
Spread remaining cheese mixture evenly over 1 bread slice, spreading almost to the edges
Top with remaining 1 bread slice to form a sandwich
Combine eggs and milk in shallow dish or pie plate
Melt 1 Tbsp. butter on griddle or in large skillet over medium heat
Briefly dip both sides of each sandwich in egg mixture, letting excess drip off
Cook sandwiches on hot griddle, turning once until golden brown on both sides
Add more butter to griddle as needed
Sprinkle with additional sugar before serving
Personal Notes:
Personal Notes:
Serves: 1

 

 

 

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