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Orange Honey Mustard Pork Tenderloin Recipe

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This recipe for Orange Honey Mustard Pork Tenderloin is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Pork:
1 lb. pork tenderloin
Kosher or sea salt, as needed
Fresh ground black pepper, as needed
Garlic powder, as needed
Fat free cooking spray, as needed

Glaze:
1/2 c. orange marmalade
2 Tbsp. honey
1 Tbsp. plus 1 tsp. low-sodium soy sauce
1 1/2 Tbsp. mustard

Directions:
Directions:
Preheat oven to 350º
Place pork on a foil-lined baking sheet and season lightly with salt, pepper and a pinch of garlic powder
In a small saucepot, combine orange marmalade, honey, soy sauce and mustard
Pour approximately 1/4 of the glaze in a small bowl and brush over pork tenderloin
Place pork in oven for 15 minutes
Turn pork over once and brush any leftover glaze on sheet pan back onto the pork
Continue cooking pork for approximately 17 - 22 minutes (oven times will vary) until pork is just firm and cooked throughout (pork should be slightly pink in the thickest portion)
Remove pork from the oven
While the pork is cooking, bring unused glaze in saucepot to a gentle simmer over medium-low heat
Reduce heat to low
Add a little more of the glaze to the top of the pork and broil on high for approximately 2 - 3 minutes or until glaze starts to caramelize
Gently transfer pork and juices from the pan onto a plate
Cover very loosely with foil and allow to rest for 5 minutes to seal in the juices
Serve with a Tbsp. of glaze

 

 

 

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