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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt
1 c. soft shortening
1 1/2 c. sugar
2 eggs unbeaten

2 tbsp. sugar
2 tsp cinnamon
Directions:
Directions:
Sift together flour, cream of tarter, baking soda, and salt. With electric mixer at medium speed cream/mix together shortening with 1 1/2 cups of sugar and eggs until light and fluffy. At low speed blend/beat in flour mixture until batter is dough like. Chill until easy to handle. Mix 2 tbsp. sugar and cinnamon. Form dough into walnut signed balls and roll in cinnamon sugar mixture. Place 2 " apart on ungreased cookie sheet. Bake 8 to 10 minutes at 400 degrees until done.

Makes about 5 dozen.
Personal Notes:
Personal Notes:
Mike's favorite cookie.

 

 

 

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