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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

"Chucky's" Chicken Parmesan Recipe

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This recipe for "Chucky's" Chicken Parmesan is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 chicken breasts
3 Tbsp oil
2 cups bread crumbs
1 tsp Italian seasoning
1 tsp seasoning salt
1 egg
1/4 cup water

Pasta of choice - 8 servings - cooked

1 jar of your choice Pasta sauce
3/4 cup Mozzarella cheese
1/4 cup Parmesan cheese

Directions:
Directions:
PREHEAT oven to 350ºF

HEAT skillet on med-high heat with oil

MIX egg and water together - set aside.

MIX bread crumbs and Italian dressing on a dinner plate - set aside

DIP chicken breasts in egg, then coat in bread crumbs and fry on med-low in heated skillet until cooked through

POUR pasta sauce over chicken & let simmer - covered

JUST before serving top breasts with cheeses - until melted

SERVE over prepared pasta

Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Rather than frying chicken all the way through you can finish it in a 350F oven, same steps as above

 

 

 

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