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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crock Pot Savory Pot Roast Recipe

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This recipe for Crock Pot Savory Pot Roast is from Marsha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
1 envelope dry onion soup mix
6 small red potatoes(cut in half)
6 medium carrots(cut into 2 inch pieces
1 3 to 3 1/2 lbs. boneless beef bottom round roast or chuck pot roast
Directions:
Directions:
Stir the mushroom soup, onion soup mix, potatoes and carrots in a 4 1/2 qt. crock pot. Add the beef.
Cover and cook on LOW for 8 to 9 hrs or until beef is fork tender. Or on high for 4 to 5 hrs.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
serving suggestion: Serve with buttermilk biscuits

 

 

 

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