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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Roasted Beef Ribs Recipe

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This recipe for Oven Roasted Beef Ribs is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack of meaty beef ribs (about 5, 6 ribs)
Kosher Salt
Fresh cracked black pepper
Cayenne pepper
Directions:
Directions:
Pre heat oven to 300 and set rack to middle position
Remove the rib membrane by prying up a piece at the corner with a fork then grabbing it with a paper towel and removing it.
Generously season the ribs with the kosher salt and cracked black pepper. Season the ribs with the cayenne to taste.
Place in a baking dish meat side down and cook for 1 hour and 15 minutes. Remove from oven and turn over meat side up for another 1 hour 15 minutes. Remove and let rest about 10-15 minutes. Cut the ribs into individual pieces and serve.
*You can also smoke these (indirect heat) over apple wood or hickory as you would regular ribs for about the same time.

 

 

 

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