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Grilled Pineapple Chicken Kabob Packs Recipe

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This recipe for Grilled Pineapple Chicken Kabob Packs is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. pineapple preserves
2 Tbsp. packed brown sugar
1 Tbsp. soy sauce
1/4 tsp. crushed red pepper
4 boneless and skinless chicken breasts, cut into 2 inch cubes (1 lb.)
1 medium red bell pepper, cut into 1 1/2 inch cubes
1 medium green bell pepper, cut into 1 1/2 inch cubes
1 c. pineapple chunks
1/4 tsp. salt
Directions:
Directions:
Heat gas or charcoal grill
In small bowl, stir together pineapple preserves, brown sugar, soy sauce and crushed red pepper
Cut 4 (24 x 12 inch) sheets of heavy-duty foil
Divide chicken, bell peppers, pineapple chunks and pineapple preserves mixture among foil sheets
Sprinkle with salt
Bring up 2 sides of foil so edges meet
Seal edges, making a tight 1/2 inch fold; fold again, allowing space for heat circulation and expansion
Fold other sides to seal
Place packets on grill over medium heat
Cover grill; cook 6 minutes
Using tongs, carefully turn packets over, taking care not to puncture foil
Cook 10 - 12 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender

 

 

 

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