Baked Pork Chops with Apples Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 red-skinned apples
1 Tbsp. sugar
Pinch of ground cinnamon
4 boneless pork chops, each about 3/4 inch thick
Salt
Pepper
2 Tbsp. butter, cut into small pieces
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Directions: |
Directions:Preheat oven to 375º
Have ready an 8 inch square baking dish
Set a apple on a cutting board and cut in half lengthwise with a sharp knife
Cut each half in half again to make quarters
Place each quarter on its side and cut away the core
Cut each quarter lengthwise into 1/2 inch thick slices
Repeat with other apples
Pile the slices into the baking dish
Sprinkle the sugar and cinnamon evenly over the apples
Generously sprinkle both sides of the pork chops with salt and pepper
Tuck the chops into the pile of apples, rearranging the slices around them
Scatter the butter pieces over the tops of the pork chops and apple slices
Cover the baking dish with aluminum foil
Bake for 40 minutes
Remove foil from baking dish
Continue to cook until the pork chops are lightly browned and the apples are tender, about 20 minutes longer
Using oven mitts, remove the baking dish from the oven
To serve, use the table fork to transfer each chop to a serving plate
Scoop up the apple slices and the juices with the serving spoon and place them around the chops |
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Personal
Notes: |
Personal
Notes: Serves: 4
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