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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Original Ranch Beef & Noodle Skillet Recipe

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This recipe for Original Ranch Beef & Noodle Skillet is from Marsha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz egg noodles
1 oz. packet( Hidden Valley Original Ranch) dressing
1 tbsp. vegetable oil
1/2 lb. freshly sliced mushrooms
1 lb. ground beef
1 cup sour cream
3/4 cup milk
1/2 cup grated parmesan cheese
Directions:
Directions:
Cook noodles according to pkg directions and drain. In a bowl combine the sour cream, milk, and seasoning mix and stir until smooth. In a large skillet heat the oil over medium heat . Add the mushrooms and cook for 5 minutes or until browned. Remove the mushrooms from skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add noodles, sour cream mixture, and cheese to the skillet and stir until cheese is melted. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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