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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Philly Cheese Pot Roast Sandwiches Recipe

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This recipe for Philly Cheese Pot Roast Sandwiches is from Marsha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 12- 3 lbs. boneless beef chuck pot roast
1 cup chopped onion
1/4 cup Worcestershire sauce
1 tbsp. instant beef bouillon granules
2 cloves garlic, minced
1 tsp. dried oregano, crushed
1/2 tsp. dried basil, crushed
1/2 cup chopped pepperoncini (Italian peppers) optional
8 Italian rolls
Directions:
Directions:
Trim fat from meat. Cut into 1 inch pieces. In a 3 1/2 or 4 qt. slow cooker, combine meat and onion, Worcestershire sauce, bouillon granules, garlic, oregano, basil, and thyme. Cover and cook on high heat setting for 5 to 6 hrs. Stir to break up meat cubes. Stir in pepperoncini (optional) Cook uncovered on high heat setting 30 minutes more, stirring often to break up meat.
Preheat broiler. Using a slotted spoon , place meat mixture on roll bottoms. Top with cheese. Place roll bottoms with meat on a backing sheet. Broil 4 to 5 inches from heat about 1 minute or until cheese is melted and bubbly. Cover with top roll.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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