Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

French Dip Beef Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Dip Beef Sandwiches is from Marsha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, sliced and separated into rings (2 cups)
1 garlic clove, minced
1 tbsp. butter or margarine
14 oz. can beef broth
1/2 tsp. dried thyme, crushed
1/4 tsp. black pepper
12 oz. thinly sliced cooked beef
4 French style rolls, split

Directions:
Directions:
In a sauce pan cook onion and garlic in hot butter until tender. Stir in broth, thyme, and pepper. Bring to a boil: reduce heat. Simmer, uncovered, for 10 minutes. Add beef . Return to boiling; reduce heat. Simmer, uncovered about 5 minutes more or until beef is heated through.
If desired, toast rolls. Remove beef slices and onion rings from liquid. Arrange on rolls. Serve with individual dishes of broth mixture for dipping.

Number Of Servings:
Number Of Servings:
4 sandwiches
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!