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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

French Dip Beef Sandwiches Recipe

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This recipe for French Dip Beef Sandwiches is from Marsha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, sliced and separated into rings (2 cups)
1 garlic clove, minced
1 tbsp. butter or margarine
14 oz. can beef broth
1/2 tsp. dried thyme, crushed
1/4 tsp. black pepper
12 oz. thinly sliced cooked beef
4 French style rolls, split
Directions:
Directions:
In a sauce pan cook onion and garlic in hot butter until tender. Stir in broth, thyme, and pepper. Bring to a boil: reduce heat. Simmer, uncovered, for 10 minutes. Add beef . Return to boiling; reduce heat. Simmer, uncovered about 5 minutes more or until beef is heated through.
If desired, toast rolls. Remove beef slices and onion rings from liquid. Arrange on rolls. Serve with individual dishes of broth mixture for dipping.
Number Of Servings:
Number Of Servings:
4 sandwiches
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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