Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Divine Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Divine Brisket is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 broken gingersnaps
8 oz. can tomato sauce
2 c. beef bouillon
1/4 c. honey
1/4 c. brown sugaer
whole beef brisket
Directions:
Directions:
Place brisket in a roasterr. Mix ingredients and pour over brisket .
Bake at 350 degrees for 4 hours

Remove brisket from roaster. Place sauce in a sauce pan on the stove top and thicken. Pour over sliced brisket.
Number Of Servings:
Number Of Servings:
20 to 25
Preparation Time:
Preparation Time:
20 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1094W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!