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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Food and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
2-4 Tbsp. Worcestershire sauce
1-2 Tbsp. hot sauce
1-2 Tbsp. garlic powder
1-2 tsp. onion salt
1-2 tsp. celery salt
1/2 box cheerios
1/2 box life cereal
1/2 box shreddies or wheat chex
1 bag pretzels
3 good sized cups of mixed nuts
1 bag of bugles
1 box cheese nips
Directions:
Directions:
Heat oven to 250ºF. Place butter in very large roasting pan and put in oven to melt while oven is preheating. Add all ingredients to a large bowl. Pour melted butter over and stir well to coat evenly with butter. Bake for 1 1/2 hour. Stir every 30 minutes
Personal Notes:
Personal Notes:
You can adapt this recipe anyway you want and add other things besides what I have suggested. This makes a great Christmas time treat and nice to give away in pretty containers.
Lasts a long time in an air tight container

 

 

 

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