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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mimi's Beef Brisket Recipe

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This recipe for Mimi's Beef Brisket is from The Opel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb beef brisket
Adolph's meat marinade
2/3 c catsup
2/3 c beer
Directions:
Directions:
Marinate 15 minutes in Adolph's meat marinade. Place on foil and put catsup and beer over meat.
Fold over foil and bake in a 350º oven for 4 hours.
Remove from foil and let cool. Slice and put back into liquid of catsup and beer.

 

 

 

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