Basil-Buttered Steak and Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup butter ,softened
1/4 cup snipped fresh basil or 1 tbsp. dried basil, crushed
1 tsp lemon-pepper seasoning
2 cloves garlic, minced
1 lb boneless beef sirloin steak, cut 1 in thick
3 medium potatoes, cut into 1/4 in thick slices
2 medium onions, thinly sliced and separated into rings
Salt
Black pepper
Fresh basil sprigs
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Directions: |
Directions:Tear off a 36x18 inch piece of heavy foil; fold in half to make an 18 inch square. In a small bowl stir together butter, the snipped or dried basil, the lemon-pepper seasoning ,and garlic. Set aside one quarter of the basil-butter mixture.
Place sliced potatoes and onion in center of foil; dot with basil-butter mixture. Bring up opposite edges of foil and seal with a double fold. Fold remaining edges together to completely enclose vegetables , leaving space for steam o build.
Place foil pack on grill rack directly over medium hot coals; grill about 35 minutes or until potatoes are tender.
Meanwhile trim fat from steak. Add steak to grill over medium hot coals for the last 14 to 18 minutes of grilling for medium rare doneness or the last 18 to 22 minutes for medium doneness, turn steak once halfway through grilling.
transfer steak to a serving platter; dot with remaining basil- butter mixture. slice across the grain; season to taste with salt and pepper. Serve with potatoes and onions. Garnish with basil sprigs. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
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