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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Open-Faced Salmon Melt Recipe

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This recipe for Open-Faced Salmon Melt is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 1/2 oz.) can salmon, drained and flaked
3 Tbsp. creamy Dijon-style mustard blend
1 Tbsp. thinly sliced green onion
1/2 tsp. lemon juice
1/8 tsp. pepper
2 bagels or English muffins, cut in half and toasted
4 sliced mozzarella cheese
Green onions (optional)
Directions:
Directions:
In a small bowl stir together salmon, mustard, sliced green onion, lemon juice and pepper
Spread the salmon mixture on toasted bagel or English muffin halves
Top each sandwich with a slice of mozzarella cheese and broil about 4 inches from heat for 1 1/2 to 2 minutes or until the cheese is melted and bubbly
If desired, garnish the open-faced sandwich with green onion curls
Personal Notes:
Personal Notes:
Serves: 4

 

 

 

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