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Salmon Burgers Recipe

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This recipe for Salmon Burgers is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg white
1 Tbsp. milk
4 tsp. sinpped fresh basil or 3/4 tsp. dried basil, crushed
1/8 tsp. pepper
1 (6 oz.) can skinless, boneless pink salmon, drained and flaked
1/2 c. finely crushed wheat crackers
1 small carrot, finely shredded (1/4 c.)
2 - 3 Tbsp. yellow cornmeal
1 Tbsp. cooking oil
3 hamburger buns, split and toasted
Tomato sliced (optional)
Red onion, thinly sliced (optional)
Mayonnaise (optioanl)
Lemon wedges (optional)
Directions:
Directions:
Combine egg white, milk, basil and pepper
Add salmon, wheat crackers and shredded carrot
Mix well
Shape salmon mixture into 3 (3/4 inch) thick patties
Coat patties with cornmeal
In a skillet cook the patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once
Serve on toasted buns with tomato, onion and mayonnaise, if desired
Serve with lemon wedges, if desired
Personal Notes:
Personal Notes:
Serves: 3

 

 

 

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