Crab Cakes Recipe
4 stars -
based on 2 votes
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Category: |
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Ingredients: |
Ingredients: Crab: 1 1/2 c. water 1/2 c. uncooked wild rice 1 lb. lump crabmeat, drained 3/4 c. dry bread crumbs 1/2 c. chopped red bell pepper 1/4 c. minced shallots 1/4 c. mayonnaise 2 Tbsp. Dijon mustard 1 1/2 Tbsp. fresh lemon juice 1/2 tsp. salt 1/8 tsp. red pepper 2 large egg whites. lightly beaten 1/2 tsp. cumin 1/8 tsp. black pepper 4 tsp. olive oil, divided
Sauce: 1 red bell pepper 1/2 c. mayonnaise 2 tsp. sherry 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. hot sauce
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Directions: |
Directions:Preheat oven to 450º Crab: Bring water to a boil in medium saucepan Add rice and cover Reduce heat Simmer for 1 hour Combine cooked rice, crab and next 11 ingredients Divide mix into 8 (1 inch) thick patties Heat 2 tsp. oil in nonstick skillet over medium heat Cook patties for 4 minutes on each side
Sauce: Place pepper on aluminum foil-lined baking sheet Bake for 15 minutes or until pepper is blistered, turning once Place pepper in Ziploc bag Seal Let stand 10 minutes to loosen skin Peel pepper and discard seed Process pepper and 1/4 c. mayonnaise in a food processor until smooth Stir in remaining mayonnaise, sherry and other ingredients |
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