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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C crushed pretzels
3/4 C melted butter
1 T sugar plus 1 C
8 oz cream cheese
8 oz cool whip
1 lg pkg strawberry jello
2 C boiling water
10 oz frozen strawberries
Directions:
Directions:
Preheat oven to 400º.
Combine and mix well first 3 ingredients.
Put in 9 x 13 pan.
Bake 6 min, then let cool.
Cream cheese, 1 C sugar and fold in cool whip.
Spread over cooled crust.
Combine jello and water, mix well and add frozen strawberries.
When partially set, pour over cheese layer.
Chill until set.
Can be cut into squares when served.

 

 

 

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