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Grilled Pita Bread Recipe

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This recipe for Grilled Pita Bread is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
½ cup whole wheat flour
¼ cup of Greek yogurt
1 ½ teaspoons salt
2 teaspoon sugar
2 teaspoons yeast
1 tablespoon of olive oil
1 cup of warm water
Directions:
Directions:
In the bottom of standing mixer, add the water, yeast, oil, salt, sugar, and yogurt. Mix for about a minute. Add the flour and mix on medium speed for about 5-7 minutes. Add a little oil to the bowl and toss the dough around to coat. Cover the mixing bowl and let rise 1 hour.
Put the risen dough on a floured surface and divide into 8 pieces. Roll each piece into a ball and cover for 10 minutes. Press out the dough with your hands. Let rest another 10 minutes. Roll out each piece of dough with a rolling pin until it’s about a 7 inch round.
Grill or pan cook in a cast iron skillet over medium heat for a couple minutes on each side until spotted brown all over. You can brush them with a little olive oil before you cook them for a variation. Continue to cook until all the pitas are done. Eat or freeze.

 

 

 

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