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Fasolia Salata Recipe

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This recipe for Fasolia Salata is from Bucko's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Haricot Bean Salad:

1 c. cannellini or haricot beans, picked clean
3-4 small shallots, peeled and sliced
3 T. chopped parsley
6-7 T. olive oil
Juice of a lemon
Salt and black pepper
Black olives
2 hard-boiled eggs, peeled and quartered lengthwise
Directions:
Directions:
Soak beans overnight, rinse and cover with plenty of water.
Bring to a boil, skim, cover, and cook until soft, about 40-50 minutes.
If they are not to be eaten immediately, undercook them and let them stay in their liquid.
Drain them just before they are to be served and place in a bowl with the shallots, parsley, and 2-3 T. of their cooking liquid.
Beat dressing ingredients lightly, add to the beans, and toss gently.
Empty on a flat platter and garnish with the olives and the egg quarters.

 

 

 

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