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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

PRIME RIB Recipe

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This recipe for PRIME RIB is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For marinade, mix;

1 cup – Worcestershire Sauce
1 tbsp. – Thyme
1 tbsp. – Oregano
1 tbsp. – Pepper
1 tbsp - Rosemary
1 tbsp. – Lawry’s Seasond. Salt
1 tbsp. - Garlic, granulated

For Au Jus, mix;

2 boxes Beef Broth - Reduce by half
2 tsp – Worcestershire
1/2 tsp – Thyme
1/2 tsp – Oregano
1/2 tsp – Garlic
1/2 tsp – Black Pepper
pinch - Rosemary
Salt to taste
Directions:
Directions:
Marinate prime rib overnight in refrigerator.
Remove prime rib from refrigerator 4 hours before putting in the oven to get closer to room temp.
Preheat oven to 475°. Add prime rib for 30 minutes until starting to brown. Cool oven to 250° and cook until meat thermometer reads 125° (about 2 hours).
Heat Au Jus to boiling before serving.
Number Of Servings:
Number Of Servings:
Up to 14-18
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a special Christmas Eve tradition

 

 

 

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