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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spicy Pasta in Tomato Cream Sauce Recipe

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This recipe for Spicy Pasta in Tomato Cream Sauce is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. oil
1 lb. sweet italian sausage, casings removed and cut up into small chunks
1 small onion, chopped
4 cloves of garlic, diced
1/2 tsp. crushed red pepper
2 (14-oz.) cans Italian diced tomatoes
1 1/2 c. heavy cream
12 oz. bow tie pasta, prepared according to package instructions
Directions:
Directions:
1) Sprinkle red pepper on sausage and brown for 2 minutes in oil.
2) Add onion and garlic and cook for 2 more minutes.
3) Add tomatoes and cream and simmer until thickened, about 8 minutes.
4) Add cooked pasta to pan and toss to coat.
Garnish with a sprinkle of fresh parsley (if desired) and call it a night!
Personal Notes:
Personal Notes:
I had just finished eating a three-hour five-course lunch at a lovely little french restaurant and rolled myself into the house when I heard, "what is for dinner"? This fast and easy meal was my answer.

 

 

 

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