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Omelet In a Bag Recipe

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This recipe for Omelet In a Bag is from Recipes From Family, Friends and Me!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Plastic freezer bags, sandwich size, good quality brand
2 eggs per omelet
Optional ingredients: diced ham or browned sausage (drained); diced tomatoes, diced onions, diced green pepper and/or red pepper, shredded cheese, butter.
Directions:
Directions:
Whip the eggs and pour into the plastic bag, have the diced ingredients in serving containers, select from ingredients adding your choice to the bags. Seal off the bag/s and put in a large pot of boiling water. Boil for exactly 13 minutes, remove and open bag. Pour the omelet onto serving plate.
Serve with fruit and oven potatoes.
Personal Notes:
Personal Notes:
*Fun for a group breakfast! Individuals can select desired ingredients for their "omelet bag". Prior to filling the bags, we used a felt tip pen to write names on each bag.

 

 

 

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