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Taco Soup Recipe

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This recipe for Taco Soup is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or ground turkey
1 onion, chopped
3 (16 oz.) cans Mexican Style Chili Beans* (undrained)
16 oz. can corn (undrained)
16 oz. can chopped tomatoes
15 oz. can tomato sauce
4.5 oz. can green chilies
1 1/4 oz. Taco seasoning packet
16 oz. dry Ranch salad dressing packet
1 1/2 c. water
Shredded mexican cheese (monterey jack or cheddar) for garnish
Tortilla chips for garnish
Directions:
Directions:
1) Brown ground beef or turkey in a skillet. Add onion and saute until translucent.
2) Transfer meat and onion to soup pot or slow cooker. Add beans and stir.
3) Add next 7 ingredients, stir.
4) Add the Ranch and Taco seasoning mixes, stir. Bring to a boil, then reduce heat and simmer 20-30 minutes on stove top or 4-6 hours in slow cooker set on "low".
5) Sprinkle with shredded cheese or tortilla chips.

*Mexican style chili beans can be found in most supermarkets' Mexican foods aisle. If not available, substitute with pinto beans and use two additional taco seasoning packets.
Number Of Servings:
Number Of Servings:
12

 

 

 

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