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Oven Roasted Beef Brisket Recipe

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This recipe for Oven Roasted Beef Brisket is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. beef brisket
1/4 tsp. cayenne pepper
1 T. celery salt
2 T. chili powder
2 tsp. ground dry mustard
1 T. garlic powder
1 T. onion powder
1/2 tsp. Thyme
2 T. salt
1 T. pepper
4 T. liquid smoke
8 cups beef stock
1 T. granulated sugar
Directions:
Directions:
Preheat oven to 375º. Make dry rub for brisket combining cayenne pepper, celery salt, chili powder, garlic and onion powder, dry mustard, Thyme, sugar, salt and pepper. Rub brisket with dry ingredients on all sides. Place brisket in large roasting pan. Roast for one hour. Combine liquid smoke and beef broth in large pan and bring to a boil. Remove brisket from oven and pour warmed stock into roasting pan. Lower heat to 350º, cover roasting pan with foil and return to oven for approximately 3 hours. The roast should be fork tender. Remove brisket from the oven and rest for 15-20 minutes. Slice thinly across the grain. Thicken stock and make gravy or serve with bar-b-que sauce.

 

 

 

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