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CUCUMBER RELISH Recipe

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This recipe for CUCUMBER RELISH is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts peeled ground cucumbers
1/2 cup canning salt
3 onions, ground
3 large carrots, ground
1 tablespoon canning salt
5 cups sugar
½ tsp turmeric
1 tsp mustard seed
½ tsp celery seed
Directions:
Directions:
Cover ground cukes with water, add ½ cup canning salt. Let stand overnight or 3 hours. Drain and add rest of ingredients. Cover with vinegar (about 1 ½ cups). Boil and simmer 3 minutes. Pack in hot jars.

 

 

 

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