Slow Cooker BBQ Beef Brisket Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the Barbecue Sauce:
1 1/2 c. ketchup
1/2 c. packed dark brown sugar
1/2 c. water
1/4 c. chopped yellow onion
3 tbsp. cider vinegar
3 tbsp. Worcestershire sauce
3 cloves garlic, chopped
3/4 tsp. freshly ground black pepper
Dash Tabasco sauce
For the Brisket:
1/4 c. paprika
1 tbsp. chili powder
1 tbsp. ground cumin
1 tbsp. packed dark brown sugar
1 tbsp. coarse grain sea salt, plus more as needed
1 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. freshly ground black pepper, plus more as needed
1 (5-lb.) beef brisket
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Directions: |
Directions:1) Place all of the barbecue sauce ingredients in a 4-qt. or larger slow cooker and stir to combine.
2) Mix all of the brisket spices in a medium bowl. Place the brisket on a cutting board and cut it in half widthwise. Evenly coat meat with the spice rub and place the brisket halves in the slow cooker. Cover and cook on low until fork-tender, about 10 hours.
3) Transfer the brisket to a clean cutting board. Pour the barbecue sauce from the slow cooker into a medium bowl and set it aside. Remove the excess fat from the brisket and discard it. Slice the meat against the grain into 1/4-inch-thick pieces and return it to the slow cooker. (If it starts to fall apart when you slice it, you can shred the meat instead.)
4) Use a spoon to skim and discard the fat from the surface of the barbecue sauce. Return the sauce to the slow cooker and stir gently to combine it with the meat. Taste and season with salt and pepper as needed. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: May be used as sandwich filling on hamburger buns or served as a main-dish meat. Goes well with corn on the cob, coleslaw and pickles. This recipe can also be done on a gas grill. When we were in Rome, I wrapped the brisket and sauce in foil, set it in a roasting pan, and put it in a closed grill at about 200º F for 8 hours. It worked great!
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