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G. G.'s Chicken/Fruit Salad Recipe

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This recipe for G. G.'s Chicken/Fruit Salad is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deli roasted chicken, remove meat from bones and shred or chop fine
2 cups finely chopped celery
2 cups chopped red and green apples
2 cups chopped red and green seedless grapes
1 chopped avocado
1 cup mayonnaise
1 cup vanilla yogurt
1/2 tsp. curry powder
1 tsp dill weed
1 package "Cranberry and Glazed Walnut" salad topping (found in the produce section)
Butter lettuce leaves
Directions:
Directions:
Combine chicken, celery, apples, grapes and avocado in serving bowl and toss to mix. Blend the mayonnaise, yogurt, curry powder, and dill in another bowl until well mixed. Pour over chicken mixture and stir. Sprinkle on walnuts and cranberries, mix well. Serve over butter lettuce leaves.

Note: Omit chicken for a delicious side fruit salad
Personal Notes:
Personal Notes:
Paula's favorite.

 

 

 

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