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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Slow Cooker Refried Beans Recipe

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This recipe for Slow Cooker Refried Beans is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb.) bag of dried pinto beans
1 large onion, chopped
2 cloves of garlic, minced
1/2 fresh jalapeņo pepper
6 c. water
palmful of cumin
Directions:
Directions:
Place all ingredients in slow cooker and set temperature on low. Cook for 10 hours. Use a potato masher to reach desired consistency.

Serve with sour cream, cheese, avocado, green onion and your favorite tortilla chip.
Personal Notes:
Personal Notes:
In an effort to save time and half a jalapeņo pepper, I often use pickled jalapeņo slices. The flavor is still there without the heat that my kids find too intense with fresh pepper sometimes.

 

 

 

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