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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tangy Tomato Brisket Recipe

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This recipe for Tangy Tomato Brisket is from Full Tummy Happy Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-8 lb. beef brisket trimmed of fat
24 ounce bottle ketchup
package of dry onion soup mix
Directions:
Directions:
1. Preheat the oven to 275 degrees
2. Place brisket in oven safe pan
3. Combine ketchup and soup mix
4. Stir it around to mix
5. Pour in 1 cup water and stir to combine.
6. Pour the sauce over brisket, flip to coat other side. Cover pan with foil and roast in the oven for 6-7 hours.
7. Remove the pan from the oven and test the brisket to make sure it 's fork-tender.
8. Slice into thin strips

 

 

 

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