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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Salami Sausage Recipe

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This recipe for Homemade Salami Sausage is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb regular ground beef (not too lean)
¼ tsp garlic powder
½ tsp onion salt
⅛ tsp pepper
2 tbsp liquid smoke
1 tsp mustard seed
1 tsp sage
3 tbsp tenderquick salt
1 c water
Directions:
Directions:
Mix all ingredients with hands. Take 3 - 12” x 13” foil sheets. Form meat into 3 rolls. Roll up in foil and seal ends. Refrigerate 24 hours. Remove from fridge and punch holes in one end with fork at bottom. Place on rack in baking pan. Bake at 325ºF for 75 minutes.
Personal Notes:
Personal Notes:
Delicious either hot or cold.

 

 

 

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