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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Honey-Vanilla Lemonade Recipe

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This recipe for Honey-Vanilla Lemonade is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. water
1/2 c. honey
1 vanilla bean
2 1/2 c. fresh-squeezed lemon juice (about 24 lemons)
1 gallon cool water
Directions:
Directions:
1) Make the syrup: in a saucepan, combine sugar, 2 c. water, honey and vanilla bean. Cook on medium-high heat, then boil 4 to 5 minutes until sugar is dissolved. Cool.
2) In a large pitcher, add lemon juice and cooled syrup. Add cool water. Stir well, chill and serve.

 

 

 

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