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Turkey Scaloppine with Apricot-Ginger Sauce Recipe

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This recipe for Turkey Scaloppine with Apricot-Ginger Sauce is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. turkey tenderloin, cut into 3 x 1/2 inch wide strips
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. vegetable oil
Cooking spray
1 c. green bell peppers
2 Tbsp. minced shallots
1 tsp. minced peeled fresh ginger
2/3 c. apricot nectar
2/3 c. low salt chicken broth
1 Tbsp. chopped dried apricots
1 Tbsp. currants
2 tsp. brown sugar
2 tsp. balsamic vinegar
Directions:
Directions:
Combine turkey tenderloin, flour, salt and pepper in a large zip-top plastic bag
Seal and shake to coat
Heat oil in a large nonstick skillet coated with cooking spray over medium high heat until hot
Add turkey mixture, and stir-fry for 3 minutes or until lightly browned
Remove turkey mixture from skillet
Set aside and keep warm
Wipe skillet with paper towels and recoat with cooking spray
Place skillet over medium-high heat
Add bell pepper, shallots and ginger
Stir fry for 1 1/2 minutes
Add nectar and remaining ingredients; bring to a boil
Cook over medium heat for 3 minutes or until slightly thick
Return turkey to skillet and cook 1 minute more or until thoroughly heated
Personal Notes:
Personal Notes:
Serves: 2

 

 

 

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