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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stevie's Savory Pork Ribs Recipe

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This recipe for Stevie's Savory Pork Ribs is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 LB BABY BACK Ribs
½ Cup Butter
1 Onion
1 Tablespoon Garlic
1 Cup Water
½ Cup White Vinegar
1 Cup Catsup
1 Cup BBQ Sweet Baby Ray’s BBQ Sauce
1 Lemon (Juice)
Salt
Black Pepper
½ Cup Honey
Directions:
Directions:
Boil Ribs in salted water for one hour. Make Sauce while Boiling. Put Ribs in marinade appropriate vessel.

Sauce:
Melt butter in saucepan. Saute onion and garlic in butter until cooked. Put in blender and blend until liquid.
In saucepan, put this mixture and all remaining ingredients. Bring to boil.

Marinade ribs with sauce in refrigerator for a minimum of two hours. Finish on grill. When nearly done, coat ribs with 100% sweet baby ray’s BBQ sauce (in addition to the 1 cup listed.)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours total
Personal Notes:
Personal Notes:
Better than Michlebob's...Steve makes these for special summer cookouts, they are lick your fingers good.

 

 

 

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